Your trip from coast to coast using your Roadtrip grill Continued…from Oklahoma to California
You have already made it to the half point from New York all the way through western Oklahoma and you took your much needed rest from traveling because it is very tiring but very interesting for your eyes as you watch the beautiful landscapes go by. You have made it over 1,500 miles now you have another 1,500 miles to the Pacific Coast in California. So you will start your day with a good warm filling but not heavy breakfast early in the morning on your Coleman Roadtrip Pro Grill since you wheeled it up to the tent or by a table close to you, you can finish packing your car while your breakfast is cooking thoroughly since you lowered the lid to quickly, evenly cook your breakfast steak to go with the eggs that you are about to prepare.
Now you are on the road again you started out from Western Oklahoma in the Panhandle and will drive through New Mexico which will take almost the whole day and you might make it to eastern Arizona, if after making your stop somewhere in New Mexico to eat your lunch on your Coleman Roadtrip Classic grill or your Coleman Roadtrip LXE grill (if your family is joining you in this trip), and after it is wiped down and easily stored in your car make sure that you are well rehydrated and your car has enough water as will because it gets hot in New Mexico in the day, then continue driving through the rest of New Mexico and maybe to Eastern Arizona so you can stop for the night to rest before starting out again. You will enjoy the uniqueness of New Mexico and Arizona as it is all red and sandy because of the type of soil that they have.
The next day you will get up very early to eat your breakfast of pancakes and bacon on your with your Coleman Roadtrip grill accessories such as the griddle which is placed right over the flame which is adjusted to your preference, before the sun is up your breakfast is consumed and your Roadtrip grill is stored in the trunk and you are starting out on the road before the sun is up, because Arizona gets hot in the day so you need to take advantage of the cooler morning getting a head start. Drive through Arizona and make a stop halfway to make sure your car is well on fuels and while your checking your car, your light lunch is starting to prepare on the after cleaning up from checking your cars fluids you should eat your lunch calmly taking time to drink plenty of water or Gatorade, after resting awhile you can continue another several hours or if it is very hot, wait until the sun starts going down and continue driving in the cooler evening to the Arizona/California border, if you can get farther in the border, it will be to your advantage in driving the next day in California, because it is a longer stretch depending on where you want to go.
After spending the night resting you should have a good hearty light but filling breakfast prepared on your which upon finishing its use can be stored without folding up or wheeling up to the car, because it can easily be stored the way it is since it is small enough to do so. After having checked all of the fluids and filling up on the ones that are low, you need to start out very early again before the sun is out because you will pass through the California desert. You will enjoy the early morning breeze and the beautiful California scenery, even the desert is beautiful in its own way. You might take an early stop if the sun is high you can eat a light lunch prepared on your Coleman Roadtrip grill or just cold sandwiches and cold water or beverage that is not so loaded down with sugar. After you finish eating and preparing for the road again you should continue to travel until you reach the coast, if you need to stop because of the heat of the sun you should continue to drive through the evening until you reach your destination, since California can be longer in the drive you could spend the night somewhere and reach the coast in the morning. Now you made it from coast to coast over 3,000 miles in one week